Family favorite recipes parmesan potato12/27/2023 ![]() ![]() They’re heaven in a potato, more or less. They head into the oven and when they emerge they’re in a sizzling bath of seasoned butter with crispy parm-kissed edges and the most tender and mild potato interior. Roast until the bottoms are starting to turn golden-brown, about 30 minutes. Arrange the potatoes in single layer cut-side down. ![]() … then place the potatoes on top, cut side down, and brush them with a little more butter and give them a final sprinkle of parm. Sprinkle with 1 teaspoon kosher salt, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper. Stir it up into a paste and spread it evenly around the baking dish… 2561 Jump to Recipe Crispy on the outside and creamy within, these parmesan roasted potatoes are coated with aromatic herbs and nutty parmesan cheese, then roasted to perfection. Drain potatoes and transfer them back to the pot. Then, put some melted butter, your parm, and your seasonings in the bottom of a baking dish. Boil potatoes: Bring the water to a boil and cook for 15-20 minutes or until the potatoes are fork tender. (This is so all that buttery goodness has more surface area to nestle into.) It’s pretty forgiving.Ĭut your potatoes in half, and then slice the cut halves into a crosshatch pattern. For seasonings, I like a mixture of paprika, onion powder, garlic powder, and parsley but you could use your favorites or even a pre-made seasoning or seasoned salt. I like baby yukon golds here, but you could use baby reds. You only need potatoes, butter, parmesan, and some seasonings. Your oven does most of the work here and the crosshatch strategy ensures that seasoned buttery flavor runs all the way through. So easy to make, but so crispy and full of savory flavor, they steal the show every time. These Crispy Parmesan Potatoes are an amazing side dish. French fries? Incredible! Well, the humble spud has gone and done it again. To make them, simply boil a few pounds of baby red potatoes, smash them with a. ![]() Each potato permutation is seemingly better than the last. These parmesan smashed potatoes are like a rustic version of mashed potatoes. My love for potatoes is a deep and endless one. ![]()
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